The Mount Lavinia Hotel has earned an international reputation for its fine cuisine and immaculate service. Our very own celebrity Master Chef Publis is a member of our team of international chefs who are connoisseurs in Caribbean and American cuisine, Molecular Gastronomy and European Cooking. We are the preferred caterer to the President and Government of Sri Lanka, as well as celebrities and dignitaries. The vast spread at our buffet and a la carte menu, combining the finest in international cuisine with exotic and uniquely Sri Lankan fare, will satisfy even the most discerning gourmet. Our sumptuous dessert spread will keep you coming back for more. With three restaurants and three bars to serve you, there is a range of dining options available at any time of the day.